Wusthof Classic White Series Stainless Steel Knives, Authorized Dealer

$95.0 Buy It Now or Best Offer
free,30-Day Returns

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Location: Wheat Ridge, Colorado
Ships to: US,
Item: 326175304778

Return shipping will be paid by:Seller
All returns accepted:Returns Accepted
Item must be returned within:30 Days
Refund will be given as:Money back or replacement (buyer’s choice)
Color:White
Blade Edge:Straight, Serrated, Hollow
Set Includes:Bread Knife,Carving & Slicing Knives,Chef’s Knife,Paring & Peeling Knives,Santoku Knife,Serrated Knife,Steak Knife,Utility Knife
Material:Stainless Steel
Food Compatibility:Universal
California Prop 65 Warning:Yes
WÜSTHOF:WÜSTHOF
Personalize:No
Type:Knife Set
Unit Type:Unit
Manufacturer Warranty:Lifetime
Wusthof Classic White Series:Wusthof Classic White Series
Features:Easy Clean,Hand Wash Only,Multi Functional
Unit Quantity:1
Country/Region of Manufacture:Germany
Handle Material:Synthetic

Wusthof Classic White Series Classic White 3.5″ Paring Knife – 1040200409Small, versatile knife with slim blade and plain edge: this paring knife is the second most important knife to have in the kitchen. The small narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim and slice and peel small produce such as garlic cloves and herbs. Classic White 4.5″ Steak Knife – 1040201712The iconic WÜSTHOF Classic 4 1/2″ Steak Knife is, like anything and everything WÜSTHOF, forged in a centuries-old global destination for knife artisanship: Solingen, Germany. The extra-sharp blade cuts perfectly through your favorite meat and vegetable dishes and compliments any table setting beautifully. Each Classic steak knife is forged from a single piece of specially tempered, high-carbon steel and precision-sharpened to stay sharp for longer. The elegant handle is triple riveted and equipped with a full tang for superior safety and durability. Classic White 5″ Serrated Utility Knife – 1040201614The perfect companion for preparing your packed lunch or at brunch: thanks to its fine serrated edge, this utility knife not only cuts cleanly through rolls without tearing, but it is also suitable for vegetables (such as firm tomatoes), fruit, or dry sausage. This makes it an integral part of sandwich preparation and of the brunch table setting, ideally found alongside our Cheese Knife. Classic White 6″ Chef’s Knife – 1040200116The all-rounder in the kitchen: the most important piece of basic equipment for every home and professional chef, the Chef’s Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prep a pleasure. Classic White 6″ Utility Knife – 1040200716The utility knife is smaller than a chef’s knife but larger than a paring knife, making it the perfect knife for a magnitude of tasks. A utility knife is much like a versatile paring knife and is perfect for mincing shallots, onions, and herbs as well as cutting vegetables or small meats. Classic White 7″ Santoku Knife – 1040231317What a Chef’s knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts – it is therefore now indispensable in kitchens all around the world. Classic White 8″ Chef’s Knife – 1040200120The Original chef’s knife is iconic, withstanding the test of time, and maturing with quality and style. Unmatched in design and quality, the WÜSTHOF Classic 8″ Chef’s Knife is the all-rounder – perfect for mincing, chopping, or cutting meat, fish, fruit, and vegetables. This chef’s knife is an active participant in many kitchen tasks, makes food prepping pleasurable, and should be a part of every professional chef and home cook’s basic equipment. Classic White 9″ DBI-Serrated Bread Knife – 1040201123WÜSTHOF’s precise, double-serrated edge makes a clear difference with this bread knife: in contrast with a single-serrated edge, this knife has serrations within the serrations, meaning that it remains sharp for longer, requires less pressure and is suitable for very precise, smooth cuts. Bread with a hard crust is not crushed when sliced with this double-serrated blade, while bread with a soft crust is also sliced cleanly, without any tearing of the delicate surface. The small blunt section at the tip of the blade is designed for extra crusty loaves. As you slice down to the bottom of the loaf, simply lift the handle up and use the blunt tip to slice through the hard bottom crust. 9″ Carving Knife – 1040200823The 9″ Hollow Edge Carving Knife has a longer and narrower blade than a chef’s knife, allowing the knife to cleanly cut through meats. The pointed tip is designed to help guide meat away from the bone. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag. This knife allows cooks to effortlessly prep a wide array of fresh produce, including starchy vegetables like potatoes, which tend to stick to a knife’s blade.

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